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| New Releases Cab Franc 3/31/10 Light claret-style red. Bright acidity with a spicy finish. This month’s PairingSuggestion: Serve slightly chilled with Grilled Salmon with Fennel & Lemon, Basmati rice &field pea greens tossed with Ponzu, a dash of Kosher salt & olive oil. Seyval Blanc 3/31/10 Crisp, dry white with bright citrus notes. This month’s Pairing Suggestion: Servechilled with Moroccan Chicken Tagine, Israeli Couscous and Spring Vegetables. Pinot Grigio 4/15/10 Light & spicy with a clean finish and a hint of tropical fruit on the nose and finish.This month’s Pairing Suggestion: Serve with chilled Tiger Prawns &Aioli dipping sauce, Mesculin Salad with Grapefruit Vinaigrette. Pinotage 2008 4/10/10 Late Harvest Pinotage from 2008 re-release. Luscious, rich & earthy with a hint of fruit anda dry finish. This month’s Pairing Suggestion: Serve with Lamb Roast encrusted withHerbs De Provance, olive oil, Kosher salt & chunky home-made bread crumbs;Roasted baby root vegetables and Red lentils. |
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(804) 556-3917
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Copyright 2009, Grayhaven Winery, all right reserved |
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